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WHAT'S INSIDE

160 CALORIES
7 g SAT FAT
14 g Sugar
40 mg Sodium
SERVINGS
Serving Size 2 pieces
FATS
11% Total Fat 9g
35% Saturated Fat 7g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 40mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
7% Dietary Fiber 2g
Sugar 14g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

HYDROLYZED MILK PROTEIN

The protein obtained from the breakdown of milk into its component amino acids.

SODIUM METABISULFITE, TO MAINTAIN FRESHNESS
PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

OU-D

Our Sweet Beginnings

The Peter Paul Candy Company started selling chocolate-covered coconut sweets in 1919 and people just couldn’t get enough.

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